When I first started a gluten-free diet, I had no idea where to even begin. I longed for a gluten-free cookbook that not only reunited me with all the foods I could no longer eat, but also taught me all the tricks of the trade when cooking and baking without gluten. Sadly for me… I never found one! But after years of trial and error, I eventually found my feet in a gluten-free world and recreated everything I missed eating, using simple, easy-to-source ingredients. All that was left to do was write them down and create the book(s) I could have only dreamed of having at the start of my gluten-free journey, so that future gluten-free eaters could get back to ‘normal’ as soon as possible. And that’s exactly what I’ve been lucky enough to do, so here they are!