You guys fell in love with these when I posted them on Instagram a few weeks, ago so here it is: my gluten free biscuit jar brownies recipe! You can easily make this dairy free – depending on what biscuits you use of course.
The ‘gluten free brownie’ gets a bad reputation for being the token gluten free option in coffee shops. So I’m determined to make everyone fall in love with the humble brownie again – starting with my gluten free biscuit jar brownies recipe!
Who here had a big ol’ biscuit jar sitting in the kitchen at all times as a kid? I know my family did, and Mark’s too. What was yours full of?
(these days, the biscuit jars have definitely disappeared as we just all used to raid them without much self control!)
But back in the day, ours was permanently full of all those classic biscuits – digestives, bourbons, custard creams, hobnobs… you name it.
Of course, this was loooong before being gluten free, so it would definitely be off limits for me these days if we still had one!
But fortunately, there’s a gluten free version of nearly every nostalgic biscuit you can think of. Check down your local free from aisle if you haven’t already!
So I thought, well why not embed all my childhood faves into a brownie? And so, my gluten free biscuit jar brownies recipe was created!
I mean, just imagine, chocolatey, fudgy brownies, backed with classic biscuits, baked to perfection – and yes, all of these biscuits do taste even better once baked. I don’t know how it’s possible, but there you go!
As these are such classics, they’re instantly recognisable to everyone and I think that’s what makes these look so gosh darn appealing! I mean, look at this 👇🏻
And fortunately for you. baking my gluten free biscuit jar brownies recipe isn’t any more difficult than my regular brownies.
All you need to do is, right before popping your brownies in the oven, just place your biscuits on top of the brownie mixture and gently press them in.
That’s it! So yeah, this is just a really simple little addition to my regular gf brownie recipe that goes a long way.
The biscuits also add a really nice bite to each brownie, which works really well against all that fudgy, gooey-ness. Which slice would you pick? I went for the part-bourbon, part-digestive slice. It was AMAZING.
So my gluten free biscuit jar brownies recipe doesn’t restore your faith in gf brownies, I’m not sure what will!
Here’s the ingredients you’ll need to make it:
- 90 g gluten free plain flour
- 50 g cocoa powder
- 200 g butter, (or dairy free alternative such as Stork block)
- 200 g dark chocolate, (60 – 75% dark is what I tend to use)
- 3 eggs
- 280 g caster sugar
- assortment of gluten free biscuits – I went for Bourbons, Digestives and HobNobs which you can easily find down the free from aisle in the UK.
In terms of special equipment – the only thing you’ll need to create my gluten free biscuit jar brownies recipe is a 9″ square baking tin. Here’s a link to the one I use.
I find that loose-bottom tins can be very hit and miss and I’ve had many brownies leak through the loose-bottom! Because of that I don’t really use those types of baking tin unless I’m making a cheesecake.
Instead, I use the one I just linked and line it with non-stick baking paper like Bacofoil. The baking paper is especially important, not just so that it doesn’t stick, but also so you can get the brownies out of the tin once cooled.
I basically leave a little baking paper sticking out of the baking tin and use the paper to lift the whole lot out of the tin. Easy peasy! Ok, so here’s my gluten free biscuit jar brownies recipe…
Serving Size: 1 Servings
Amount Per Serving: Calories: 336 Total Fat: 29g Saturated Fat: 17g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 112mg Sodium: 222mg Carbohydrates: 61g Net Carbohydrates: 0g Fiber: 3g Sugar: 43g Sugar Alcohols: 0g Protein: 6g
Any questions about the recipe? Please do let me know by following me on Instagram and leaving me a comment on a recent photo!
Thanks for reading,
Oh and don’t forget to pin this for later!