Gluten Free Blueberry Muffins can be so easily adapted into something even more delicious. Step aside ‘plain’ Blueberry Muffin… HELLO Gluten Free Blueberry Layered Muffins!
1) Heat blueberries & a little water, allow to cook down.
2) Sieve your mixture, so it is smooth.
3) Make a standard dairy free buttercream and add a small tsp or so of the blueberry sauce, for both colour and flavour.
4) Grab a Gluten Free Blueberry Muffin, I used a Udi’s one.
5) Cut your gluten free blueberry muffin evenly into 3 layers.
6) Evenly spread a layer of blueberry buttercream on 2 layers.
7) Press the layers together, mmm!
8) Drizzle a little blueberry sauce over the top & add a blueberry!
9) Why not make another for a friend (or for you!)
Quite simply… Muffinificent!!
Have you got any clever gluten free muffin recipe hacks you would like to share? What’s your favourite favour of sweet muffin? Let me know by leaving a comment below, or on Facebook/Twitter. Oh, & let me know if you try to make my Gluten Free Blueberry Layered Muffins too! They are perfect for Coeliacs, Gluten Intolerants & everybody else too!
Thanks for reading,
Becky xxx
