16 Things That Happen When You’re Gluten Free

1. You read food ingredients labels at a professional level.

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2. Fresh bread is only available in your dreams.

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3. Going out for a meal requires a strategic plan.

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4. Sharing food is a strict no no.

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5. You cannot handle the phrase ‘may contain traces of gluten’.

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6. People will ask you if gluten free is some cool, ‘healthy’ diet.

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7. You learn your own ways to cope with gluten-filled temptation.

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8. You more than appreciate the rare occasion that you find a gluten free restaurant.

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9. You become an expert in gluten free cooking.

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10. Waiters will greet your requests with complete understanding.

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11. You develop a love hate relationship with salad.

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12. You will become a human gluten detector.

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13. The price of gluten free products will more than test your personal finances.

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14. People will label you as a ‘fussy eater’.

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15. You become less and less impressed by gluten free brownies.

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16. Once you’ve got the hang of things, you might even think that being gluten free ain’t so bad… just make sure nobody else knows that.

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