My Leftover Turkey and Bacon Mini Frittatas Recipe (dairy free & low FODMAP) - Becky Excell | Gluten Free Food Blog | Coeliac friendly + Dairy Free Recipes

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My Leftover Turkey and Bacon Mini Frittatas Recipe (dairy free & low FODMAP)

Cook Time 15

Servings

Ingredients

10 eggs
300g leftover turkey
8 rashers of streaky bacon chopped
salt and pepper
oil for preparing the tin

Instructions

Preheat your oven to 180c and lightly grease a muffin tin with oil.
Crack 10 eggs into a jug and beat together, season with salt and pepper.
To each muffin hole add a some bacon and leftover turkey.
Pour your beaten egg over the filling, not quite to the top.
Place in the preheated oven for around 15 minutes until risen and golden.
Remove from oven, run a knife around the edge of each to loosen.
Serve warm or cold.
Enjoy!