Mini Gluten Free Margherita Pizzas
Simple and delicious - gluten free pizzas for the picnic!
Servings 0
Ingredients
For the pizza base
- 6 slices of Juvela gluten free white bread
For the pizza sauce
- 100g passata
- 1/2 tsp basil paste
- 1 tsp garlic infused oil
- 1 tsp mixed herbs
- salt and pepper
On top
- mozzarella grated
- fresh basil leaves
- any other toppings you fancy optional
Instructions
- Roll each slice of Juvela bread with a rolling pin so it's slightly more flat than usual.
- Using a circular cookie cutter, cut out 1 round shape per slice.
- Place in the oven (200C) on an oiled baking sheet for 5 minutes.
- Make your pizza sauce. Mix together your passata, basil paste, garlic infused oil, mixed herbs, salt and pepper.
- After 5 minutes remove your bases from the oven. Spoon about a tbsp of sauce on each base and then sprinkle with grated mozzarella.
- Place back in the oven for a further 5 minutes until the cheese has melted and the base is a little crisp.
- Finish with a fresh basil leaf on top. Enjoy!
Notes
* Don't waste the excess bread! You can do loads with it. I often fry mine off and make croutons!