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Mini Gluten Free Margherita Pizzas

Simple and delicious - gluten free pizzas for the picnic!

Ingredients

For the pizza base

  • 6 slices of Juvela gluten free white bread

For the pizza sauce

  • 100g passata
  • 1/2 tsp basil paste
  • 1 tsp garlic infused oil
  • 1 tsp mixed herbs
  • salt and pepper

On top

  • mozzarella grated
  • fresh basil leaves
  • any other toppings you fancy optional

Instructions

  • Roll each slice of Juvela bread with a rolling pin so it's slightly more flat than usual.
  • Using a circular cookie cutter, cut out 1 round shape per slice.
  • Place in the oven (200C) on an oiled baking sheet for 5 minutes.
  • Make your pizza sauce. Mix together your passata, basil paste, garlic infused oil, mixed herbs, salt and pepper.
  • After 5 minutes remove your bases from the oven. Spoon about a tbsp of sauce on each base and then sprinkle with grated mozzarella.
  • Place back in the oven for a further 5 minutes until the cheese has melted and the base is a little crisp.
  • Finish with a fresh basil leaf on top. Enjoy!

Notes

* Don't waste the excess bread! You can do loads with it. I often fry mine off and make croutons!