My gluten free chicken stew and dumplings recipe using my Pressure King Pro. The dumplings are to die for!
* We usually just eat our stew like this, you could add some greens on the side to go with it if you'd like.
* If you like a slightly thicker stew you can add a little flour mixed with water to the stew before you shut the lid. (I tend to use corn flour but any gluten free flour will help)
* the dumplings are a recipe by themselves. If you wish to cook them within a stew not made in a Pressure King Pro, I would recommend adding them to the stew 20 minutes before the end of cooking as they would need about 20 minutes to cook without the pressure.