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+ servings

Creamy Tomato Chicken Pasta Recipe

Creamy tomato chicken pasta recipe - an easy 30 minute meal that nobody would know is gluten-free and Coeliac-friendly.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 -3 people


  • 175 g gluten free pasta
  • 2 chicken breasts diced into 1in chunks
  • 40 g cornflour
  • 1 tbsp mixed herbs
  • salt and pepper
  • 2 tbsp garlic-infused oil

For the sauce:

  • 400 g chopped tomatoes
  • 1 tbsp tomato puree
  • 2 tsp dried mixed herbs
  • 1 tbsp garlic-infused oil
  • 1 big handful spinach roughly chopped
  • 1 tbsp cream cheese or mascarpone (dairy-free if necessary)
  • 1 handful cheddar cheese grated


  • Cook your gluten free pasta as per the packet instructions. Drain and put to one side.
  • Place the chopped chicken breasts into a small bowl and mix in the cornflour and mixed herbs so the chicken is well coated. Add a generous pinch of salt and pepper.
  • Heat 2 tbsp of garlic infused oil in a medium frying pan on a medium heat. Fry the coated chicken until crisp, coloured and cooked through. Put to one side whilst you make the sauce.
  • In a separate larger pan, add chopped tomatoes, puree, mixed herbs and the rest of the garlic oil. Cook on a medium heat briefly.
  • Add in the spinach and cook until it starts to wilt, then add in the cooked gf pasta. Stir it in so the pasta is well coated.
  • Stir in a spoonful of cream cheese, mix it through so the sauce gets nice and creamy.
  • Finally add in the herby coated chicken, stir it through.
  • Finish with a sprinkling of grated cheese.