Creme Egg Scotch Egg Recipe
Creme Egg Scotch Egg recipe - the ultimate Easter treat that's super easy to make and nobody would ever know they're gluten-free and Coeliac-friendly.
Servings 6 -8
Calories 662kcal
Ingredients
- 9 3 in homemade brownies recipe linked above or use a boxed gluten-free brownie mix
- 6-8 Creme Eggs
- 200 g milk chocolate melted
- gluten-free chocolate sprinkles or crushed gluten-free biscuits
Instructions
- Crumble the pre-made brownies into a bowl. The brownies should have cooled down fully if you are making them specifically for this recipe.
- Grab a golf ball-sized amount of the brownie crumbs, compact it all together then press it flat in the palm of your hand.
- Place a whole Creme Egg in the centre and then cover with another piece of compacted, flattened brownie. Roll it up so the creme egg is covered and repeat 6-7 more times until you've used up all the brownie crumbs. See the video above for a visual version of the method.
- Chill the balls briefly in the fridge and then cover in melted chocolate, followed by either chocolate sprinkles or crushed gf biscuits.
- Allow to set in the fridge - it doesn’t take long! Then cut it half to see your egg centre and enjoy!
Nutrition
Serving: 1g | Calories: 662kcal | Carbohydrates: 63g | Protein: 16g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 23g | Cholesterol: 311mg | Sodium: 436mg | Fiber: 1g | Sugar: 18g