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Mini Egg Pancakes Recipe + 2-Ingredient Chocolate Sauce

Mini Egg pancakes recipe with a 2-ingredient chocolate sauce - perfect for Easter and Pancake Day combined! Gluten-free and Coeliac-friendly. See the FAQ section for advice on adapting this recipe to be dairy-free or vegan.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Becky Excell


For the pancakes:

  • 200 g gluten-free self-raising flour
  • 1.5 tsp gluten-free baking powder
  • 1 tbsp sugar
  • 300 ml milk
  • 2 large eggs
  • 60 g mini eggs crushed finely, plus extra to serve
  • vegetable oil for frying

For the chocolate sauce:

  • 200 g milk chocolate
  • 100 ml milk


  • Put your gluten free self-raising flour, sugar into a large mixing bowl and mix together.
  • In a jug or smaller mixing bowl, add your eggs and milk and beat thoroughly.
  • Create a well in your flour bowl and add in your wet ingredients. Whisk until smooth and consistent. Then mix in your crushed mini eggs - crushed mine in a ziplock bag with a rolling pin on a hard work surface.
  • Set your hob to a low-medium heat. Brush the pan with a light coating of oil and allow to heat - test if it's ready by spooning in one small drip of pancake batter; if it sizzles slightly, then it's ready.
  • Ladle in your pancake batter. I used a 1/4 measuring cup to do this as it's the perfect amount of batter for 1 pancake and ensures they all come out the exact same size.
  • Allow to cook until the side facing up looks like you could flip it without it splattering everywhere! This should take about 1-2 minutes at a low heat. If it's browning on the underside before the top is looking ready to flip, then lower your heat.
  • Flip it over and cook for a further 30 seconds or so and transfer to a small plate. Repeat until all the batter is used, brushing the pan with oil in between each pancake.
  • For the chocolate sauce grab a saucepan and place the milk chocolate and milk in it. Turn on a medium heat and gently melt whilst stirring occasionally until smooth and shiny. If its too thick add a little extra milk, if too thin add some more chocolate!
  • Pour the chocolate sauce all over your pancakes and finish with as many mini eggs as you like! Enjoy!