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Sweet Potato Fritters Recipe (oven-baked)

Sweet potato fritters recipe - oven-baked and super easy to make. Nobody would ever know they're gluten-free and Coeliac-friendly too!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 -8
Calories 154kcal
Author Becky Excell


  • 2 medium sweet potatoes around 300g once peeled and grated
  • 100 g feta crumbled (use dairy-free feta alternative if necessary - linked in FAQ section)
  • Handful of spring onion greens finely chopped
  • 1-2 tsp smoked paprika
  • 1 tsp garlic-infused oil
  • 1/4 tsp dried chilli flakes optional
  • 3 medium eggs
  • 80 g gluten-free plain flour
  • Vegetable oil in a spray bottle is ideal


  • Preheat the oven to 200C fan / 220C.
  • Peel your sweet potatoes and grate them. You can also use a food processor attachment that helps with the grating if you have one!
  • Squeeze out as much liquid as you can from the grated sweet potato and place into a large bowl.
  • Add the crumbled feta, spring onion greens, paprika, garlic oil and chilli flakes. Mix together.
  • Beat 3 eggs and add them to the mixture alongside the gluten-free flour. Mix once more to fully combine everything.
  • ️Use your hands to form round patties and place them on a baking tray (it can be a little messy!) lined with non-stick baking paper and sprayed lightly with vegetable oil. You can then spray the patties lightly on top too if you wish.
  • ️Bake in the oven for 25-30 minutes until they have a crisp outer and are cooked through. I like to flip mine over half way through as well so that both sides can have lots of colour.
  • Serve up for brunch, lunch, dinner or as a snack with a dip!


Serving: 1g | Calories: 154kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 151mg | Fiber: 2g | Sugar: 3g