Sweet Potato Fritters Recipe (oven-baked)

Sweet potato fritters recipe - oven-baked and super easy to make. Nobody would ever know they're gluten-free and Coeliac-friendly too!

Prep Time 15

Cook Time 30

Total Time 45

Servings -8

Calories 154kcal

Author Becky Excell

2 medium sweet potatoes around 300g once peeled and grated
100 g feta crumbled (use dairy-free feta alternative if necessary - linked in FAQ section)
Handful of spring onion greens finely chopped
1-2 tsp smoked paprika
1 tsp garlic-infused oil
1/4 tsp dried chilli flakes optional
3 medium eggs
80 g gluten-free plain flour
Vegetable oil in a spray bottle is ideal

Preheat the oven to 200C fan / 220C.
Peel your sweet potatoes and grate them. You can also use a food processor attachment that helps with the grating if you have one!
Squeeze out as much liquid as you can from the grated sweet potato and place into a large bowl.
Add the crumbled feta, spring onion greens, paprika, garlic oil and chilli flakes. Mix together.
Beat 3 eggs and add them to the mixture alongside the gluten-free flour. Mix once more to fully combine everything.
️Use your hands to form round patties and place them on a baking tray (it can be a little messy!) lined with non-stick baking paper and sprayed lightly with vegetable oil. You can then spray the patties lightly on top too if you wish.
️Bake in the oven for 25-30 minutes until they have a crisp outer and are cooked through. I like to flip mine over half way through as well so that both sides can have lots of colour.
Serve up for brunch, lunch, dinner or as a snack with a dip!