No Bake Chocolate Tart

Gluten-free no-bake chocolate tart recipe - you only need 5 ingredients to make it and nobody would know it's Coeliac-friendly and wheat-free. See the FAQ section above for advice on making this recipe dairy-free, vegan or low FODMAP.

Keyword chocolate tart, gluten-free dessert, no-bake recipe

Prep Time 30

Additional Time 4

Total Time 4 30

Servings

Calories 489kcal

Author Becky Excell

Equipment

My Fluted Tart Tin (23cm/9 inch)

Ingredients

For the base:

350 g gluten free digestive biscuits graham crackers
2 tbsp cocoa powder
150 g butter melted

For the filling:

300 ml double cream
300 g chocolate I use half dark and half milk
55 g butter

Instructions

Crush your biscuits into fine crumbs and then mix in cocoa powder so thoroughly combined. I often do this in a food processor or I use a rolling pin to crush the biscuits and then stir in the cocoa powder.
Pour your melted butter into your crushed biscuits and mix together in a bowl.
Press your mixture into a 23cm loose bottom fluted tart tin. Chill in the fridge for at least 30 mins.
For the filling heat your cream in a saucepan until just boiling. Remove from the heat and add in your chocolate and butter. Stir continuously until it’s all melted, combined and creamy.
Pour your filling into your tart shell and place back in the fridge until set. I often make mine the night before, but it will be set in a few hours.
Grate some chocolate on top to serve and enjoy!

Nutrition