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Gluten-free Cheese Toastie Recipe - BEST EVER! (dairy-free/vegan/low FODMAP option)

Gluten-free cheese toastie recipe - the ULTIMATE comfort food that only takes 15 minutes to make! Coeliac-friendly and wheat-free.
Keyword gluten-free cheese toastie recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 428kcal
Author Becky Excell


  • 4 slices of Schar Super gluten-free bread
  • 4 slices of emmental cheese or dairy-free alternative
  • 50 g red leicester cheese grated (or dairy-free alternative)
  • handful of chives
  • butter or dairy-free alternative


  • Place a large pan over a medium heat. Add a small amount of butter (or oil) to the pan and once melted, spread it around so it covers the base.
  • Spread butter on one side of your bread and sprinkle grated cheese over it. Using your hands, press the grated cheese into the bread so it sticks to it.
  • Repeat with all 4 slices of your bread.
  • Turn your bread over and lay 4 slices of emmental cheese on it, as well as some freshly chopped chives. Make it into a sandwich by placing another prepared slice of bread on top - grated cheese-side up.
  • Repeat so that you now have two toasties ready to go.
  • Place both toasties into the preheated pan and fry on both sides for 3-4 minutes or until golden.
  • Serve and enjoy!


Serving: 1g | Calories: 428kcal | Carbohydrates: 11g | Protein: 20g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 648mg | Fiber: 1g | Sugar: 2g