Preheat your oven to 200C Fan / 220C.

Boil your whole potatoes in a large saucepan of salted water for about 25 minutes. Make sure you judge this yourself - you want to be able to put a fork through them but you don't want them to break up. They should be tender not super soft.

Drain your potatoes and leave briefly to dry up a little.

Place your potatoes onto a large baking sheet with space between each. Using a potato masher push down on each potato so that it looks smashed! Its nice to have a mix of skin and flesh showing.

Drizzle each with some garlic infused oil and some salt.

Bake in the oven for about 30 minutes or until you are happy with their golden crispiness! Sometimes I leave them in a little longer to go super crispy!

Sprinkle with some herbs and a little extra salt if you fancy. Enjoy on their own or as part of a meal :)