4-Ingredient Vegan Crêpes Recipe (dairy free, low FODMAP)
My vegan crêpes recipe only needs 4 ingredients AND it's gluten free, dairy free and low FODMAP too. Perfect for pancake day and beyond!
Servings 6 pancakes
- 380 g gluten free plain flour
- 4 tbsp golden caster sugar
- 1 tsp baking powder
- 650 ml unsweetened almond milk
Whisk everything together in a big mixing bowl until it's a nice, thin batter.
Add 1 tsp of oil into a frying pan and heat up to a medium-high heat.
Pour in your batter and tilt the pan so that the batter covers the base entirely.
After 1-2 minutes, flip your pancake. Add a little extra oil to the frying pan before you flip it if you can - this stops the other side from looking pale.
Cook this for a further 1 minute.
Repeat until you've used up all your batter.
I served mine up with some vegan chocolate hazelnut spread and a banana that had been split and dry fried for 2-3 minutes.