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4-Ingredient Vegan Crêpes Recipe (dairy free, low FODMAP)

My vegan crêpes recipe only needs 4 ingredients AND it's gluten free, dairy free and low FODMAP too. Perfect for pancake day and beyond!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 pancakes


  • 380 g gluten free plain flour
  • 4 tbsp golden caster sugar
  • 1 tsp baking powder
  • 650 ml unsweetened almond milk


  • Whisk everything together in a big mixing bowl until it's a nice, thin batter.
  • Add 1 tsp of oil into a frying pan and heat up to a medium-high heat.
  • Pour in your batter and tilt the pan so that the batter covers the base entirely.
  • After 1-2 minutes, flip your pancake. Add a little extra oil to the frying pan before you flip it if you can - this stops the other side from looking pale.
  • Cook this for a further 1 minute.
  • Repeat until you've used up all your batter.
  • I served mine up with some vegan chocolate hazelnut spread and a banana that had been split and dry fried for 2-3 minutes.
  • Enjoy!