Go Back
+ servings

My Leftover Gluten Free Turkey Curry Recipe (dairy free & low FODMAP)

A warming turkey curry made for pre-cooked Christmas leftovers. It's gluten free, dairy free and low FODMAP.
Servings 2


  • 2 tbsp coconut oil
  • 2 tbsp gluten free plain flour
  • 400ml gluten free chicken stock for low FODMAP ensure your stock contains no onion or garlic powder
  • A dash of gluten free soy sauce
  • 2 heaped tsp of mild curry powder I make my own to ensure low FODMAP, recipe linked above. Otherwise regular curry powder is fine.
  • 1/2 tsp ground ginger
  • 1/2 tsp chilli flakes
  • pinch of ground cumin
  • 300g leftover turkey or as much as your have spare
  • leftover veggies if low FODMAP ensure the portion sizes are suitable
  • fresh chives chopped on top to garnish


  • In your wok, heat your coconut oil on a low heat. Once melted, add your gf flour, curry powder, cumin, chilli flakes and ginger to the wok. Mix it around in the oil for about 30 seconds or so.
  • Pour in your stock and add a dash of soy sauce. Mix thoroughly for a few minutes. You should see the sauce start to thicken, become smooth and consistent.
  • Add your leftover turkey (pre-cooked) and stir in, followed by any leftover veggies (also pre-cooked).
  • Allow to cook until everything is nice and hot (should only take a few minutes)
  • Serve on top of a bed of sticky jasmine rice and sprinkle some fresh chives on top.
  • Enjoy!