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Maple Walnut Crusted Salmon


  • 4 salmon fillets
  • 75g walnuts crushed
  • 1 heaped tsp smoked paprika
  • 1 tsp dried chives
  • 1/2 tsp pepper
  • pinch of chilli flakes
  • 1 tsp gluten free soy sauce
  • 1 tbsp apple cider vinegar
  • 3 tbsp maple syrup
  • fresh chives chopped


  • Preheat the oven to 180c
  • Add your walnuts, smoked paprika, dried chives, pepper, chilli flakes, soy sauce, apple cider vinegar and maple syrup. Mix together.
  • Place your salmon fillets skin down on a lightly greased baking sheet.
  • Spoon your mixture evenly across the salmon.
  • Place in the oven for about 12 minutes or until cooked through.
  • Finish off by sprinkling some fresh chives on top.