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Gluten Free Bloody Mary Cocktail / Gluten Free Virgin Mary Mocktail


  • 300 ml Tomato Juice
  • 35 ml Vodka Optional - only for a Bloody Mary!
  • 3 dashes Tabasco
  • 6 dashes Worcester Sauce I use the Chippa Gluten Free Worcester Sauce
  • Squeeze of fresh Lemon
  • Ice
  • Celery Stalk for garnish!


  • Get your glass ready with some ice cubes.
  • If you are making a Bloody Mary it's time to add your vodka!
  • Next add your lemon juice, Worcester sauce, Tabasco & tomato juice.
  • Stir really well, & optionally you can season with salt and pepper to taste.
  • Garnish with Celery Stalk!
  • Enjoy!