Gluten Free Bloody Mary Cocktail / Gluten Free Virgin Mary Mocktail
Ingredients
- 300 ml Tomato Juice
- 35 ml Vodka Optional - only for a Bloody Mary!
- 3 dashes Tabasco
- 6 dashes Worcester Sauce I use the Chippa Gluten Free Worcester Sauce
- Squeeze of fresh Lemon
- Ice
- Celery Stalk for garnish!
Instructions
- Get your glass ready with some ice cubes.
- If you are making a Bloody Mary it's time to add your vodka!
- Next add your lemon juice, Worcester sauce, Tabasco & tomato juice.
- Stir really well, & optionally you can season with salt and pepper to taste.
- Garnish with Celery Stalk!
- Enjoy!