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Gluten Free Trifle (Dairy Free)

Servings 0

Ingredients

  • Jelly Again any flavour you like!
  • Fruit of choice I used a punnet of fresh raspberries
  • Gluten Free Sponge Fingers I use Schär's Savoiardi Fingers which are amazing & dairy free!
  • Dairy Free Custard You can use Alpro Soya Custard or let me know if you want my recipe!
  • Dairy Free Cream for whipping Provamel Soya Cream whips well
  • Grated Dairy Free Chocolate I used Doisy & Dam's Maca, Vanilla & Cacao Nibs Dark Chocolate

Instructions

  • Make up your jelly as the packet instructs... for me that was placing my jelly in a jug, pouring hot water over it & then cold.
  • Pour your jelly mixture into your trifle dish (as much as you like, I thought of my dish as having 4 layers so basically had a quarter of the dish per layer!)
  • Drop some of your fruit into the jelly.
  • Place your jelly is the fridge to set. (This can take varying times depending on your jelly, mine seemed to take ages!)
  • Spread a little jam onto your gluten free sponge fingers and once the jelly is set place your sponges in a layer on top of the jelly.
  • Pour over your cold dairy free custard (again, as much as you like... I LOVE CUSTARD so lots!)
  • Whip your dairy free cream, this can be done using a hand whisk quite easily till it forms stiff peaks OR by using a Cream Whipper.. my favourite new gadget!
  • Spoon, pipe or squirt your cream on top in whatever style you wish.
  • Grate a little chocolate on top (I used Doisy & Dam's Organic Dark Chocolate)
  • Serve up & enjoy!

Notes

If Dairy is not and issue for you then feel free to use custards & creams containing dairy.
Also if you have a Lactose Intolerance rather than being fully Dairy Free.. the Lactofree Cream from Arla whips up very well.
*** There are no measurements for the ingredients just because it really depends on what size you want to make your trifle, your instinct will be right!!! ***