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Gluten Free Banana Bread - Dairy Free & Refined Sugar Free


  • 4 Ripe Bananas mashed
  • 4 Tbsp of Apple Sauce You can use shop bought, but making your own is so much tastier & simple by cooking bramley apples in a saucepan with a little extra water & cinnamon
  • 200 g Gluten Free Flour
  • 1 ¼ Tsps Gluten Free Baking Powder
  • ½ Tsp of Bicarbonate of Soda
  • Tsp of Cinnamon You can add more or less of this, to taste
  • 2 Egg Whites
  • A handful of chopped Pecan Nuts optional


  1. Preheat your oven to 180 C/ 160 Fan.

  2. Prepare a loaf tin (I use loaf tin liners, they are amazing!)

  3. In a large bowl, mix together gluten free flour, baking powder, bicarbonate of soda and cinnamon.

  4. Add the mashed bananas, egg whites and apple sauce to the dry mixture and mix thoroughly, until combined. (I use a hand whisk but you could use a mix or do it by hand)

  5. Bake in the preheated oven for 50 to 55 minutes. Check the loaf is cooked by inserting a skewer into the centre of the loaf and making sure it comes out clean.

  6. Allow to completely cool before slicing up.

  7. Enjoy!

Recipe Notes

I add pecan nuts to my banana bread, I think it gives great flavour & texture.