• Add all your ingredients into a bowl and mix together. I initially just do this with a spatula and then as it starts to come together I use my hands to ensure it's all pushed into a big ball.
• Knead the dough briefly so it's smooth and combined (you might need a little flour if it's a bit sticky, it shouldn't be)
• Cut the dough into 5 pieces.
• On a lightly floured surface use a rolling pin to roll out your dough. I roll mine to just over 0.5cm thick in a sort of naan shape!
• Heat up a frying pan - no oil needed.
• Carefully lift up your rolled dough and place it in the heated frying pan (I like to use my cake lifter to lift the dough). Allow to cook on one side for a few minutes, you should start to see some puffing up.
• Once some golden browning has occurred, flip the naan and cook for slightly less time on the other side.
• Repeat steps 4-7 with your other pieces of dough. If there is any flour in your frying pan that might have burnt in the heat, make sure you wipe out the pan in between each naan.

To make the naan a garlic naan

• Brush the naan with a little garlic oil, add some chopped up fresh coriander and a little salt.