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Dairy Free Pesto with Dairy Free Parmesan
A really simple Pesto Recipe... you can add Violife Parmesan to any Pesto Recipe you have :)
Servings 0
- 50 g Violife Dairy Free Parmesan
- 50 g Pine Nuts
- Large Bunch of Basil
- 150 ml Olive Oil
- 2 Garlic Cloves
Heat a frying pan gently.
Place the pine nuts in the pan & cook until golden (it won't take long & make sure you shake the pan occasionally.)
Put the pine nuts into a food processor with the rest of the ingredients and process until smooth.
Season and pour into a jar with a little extra oil.
Keep in fridge when not using.
Enjoy!