Gluten-free Peach Almondine Recipe
Gluten-free peach almondine recipe - a vanilla and almond frangipane made using a tin of peach halves. Coeliac-friendly and wheat-free too.
Servings 8 people
Calories 293kcal
Ingredients
- 130 g butter, softened
- 130 g caster sugar
- 130 g ground almonds
- 1.5 tsp gluten-free plain flour or cornflour
- 1 tsp vanilla or almond extract
- 1 large egg
- 125 g tin of peach slices in juice (or use half a larger tin)
- handful flaked almonds
- 1 tbsp icing sugar
Instructions
- Preheat an oven to 180C fan and grease an 8 inch tin without a loose base.
- Cream together softened butter and sugar until light and fluffy.
- Add the egg, extract, ground almonds and gf flour and mix once more until combined.
- Spread it out into your prepared tin evenly then place your peach halves on top and sprinkle on some flaked almonds.
- Pop in the oven for about 25 minutes until golden and not so wobbly.
- Serve warm or cold dusted with icing sugar and with a dollop of ice cream if you fancy.
Nutrition
Calories: 293kcal | Carbohydrates: 23g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 116mg | Potassium: 33mg | Fiber: 2g | Sugar: 19g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg