Gluten-free Nutella Christmas tree recipe

Gluten-free Nutella Christmas tree recipe - using only 3-ingredients and takes just 30 minutes! You'd never know it was Coeliac-friendly and wheat-free.

Keyword christmas party food ideas, gluten-free christmas

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 121kcal

Author Becky Excell

Ingredients

2 gluten-free puff pastry sheets I used Jus-Rol
4 tbsp Nutella
1 egg beaten, for egg wash
2 tbsp icing sugar for dusting

Grams - Cups

Instructions

Preheat the oven to 200C Fan / 220C. Line a baking sheet with baking paper. Unroll one of the puff pastry sheets and place on the baking sheet.
Spread the Nutella onto the puff pastry sheet. Unroll the second puff pastry sheet and place on top.
Cut the layered pastry into the shape of a Christmas tree with a wide base and trunk (see the video above for visual guidance). Use a star-shaped cutter to cut out stars for decoration from the excess. Then pull away the spare pastry.
Cut branches into both sides of the tree. Don’t cut all the way into the centre, leave a gap for the trunk.
Twist each branch a couple of times, so they look like mini chocolate twists.
Place the pastry stars on top of the tree and down the centre. Brush the tree with beaten egg.
Bake for 20 minutes, or until risen and golden brown - cover with foil around 10 minutes if it starts to get too brown.
Transfer to a serving board, dust with icing sugar and enjoy!

Nutrition