Gluten-free Celebration Cookie Bar

Gluten-free celebration cookie bar - perfect for all occasions and even easier than making individual cookies! Coeliac-friendly and wheat-free as always - check the FAQ section for links to products I used.

Prep Time 20

Cook Time 20

Servings slices

Calories 366kcal

Ingredients

130 g butter softened
50 g caster sugar
50 g light brown sugar
1 egg
1 tsp vanilla extract
280 g gluten-free plain flour
1/2 tsp bicarbonate of soda
1/4 tsp xanthan gum

Fillings and additions:

25 g giant chocolate buttons
25 g white chocolate chips
50 g gluten-free Oreos
50 g Kinder chocolate bars
1 tsp cocoa powder
50 g M&Ms

Grams - Cups

Instructions

Cream together softened butter, caster and brown sugar until light and fluffy.
Add in the egg and vanilla and mix once more to combine.
Add gf flour, bicarbonate of soda and xanthan gum and mix again, you’ll have a soft cookie dough.
Separate your cookie dough into 4 separate bowls.
Mix chocolate buttons into one bowl, broken up gf oreos in the second, chopped kinder chocolate in the third and a tsp of cocoa powder and m&ms in the fourth.
Press your cookie dough down into a 9x9 inch square tin with non stick baking paper in it.
Add extra chocolates to the top of each if you like / have some spare.
Bake in a preheated 160C fan oven for about 20 minutes.
Allow to cool in the tin before removing and cutting into squares.
Serve warm, cold OR at the moment with a big scoop of ice cream ?

Nutrition