4-Ingredient Snickers Banana Pops Recipe

Snickers Banana Pops Recipe - a super simple recipe that makes the perfect sweet treat on warmer days! Gluten-free and Coeliac-friendly.

Servings pops

Calories 259kcal

6 ripe bananas
200 g smooth peanut butter
150 g milk or dark chocolate (use dairy-free chocolate to make it vegan + dairy-free)
6 tbsp chopped hazelnuts (optional)

Cut the end off of the bananas and stick a lolly stick in the end of each. I used small bananas so I didn’t need to cut much off, but larger bananas you could probably cut into two. Of course, eat any banana you cut off!
Once the lolly sticks are in, place the bananas onto a tray and pop into the freezer for 30-45 mins minimum to firm up.
Fill a glass with peanut butter, pop it in the microwave briefly to loosen it first then dip each banana in so they are well coated. Pop back into the freezer until the peanut butter is firm (20-30 mins).
Melt chocolate in a glass (short bursts in the microwave, mixing inbetween) and then dip the peanut butter covered bananas in the chocolate, sprinkle with chopped nuts and then place back in the freezer to set and properly chill - about 30 minutes.
Enjoy straight from the freezer and store them in there too! If frozen for considerably longer than 30 minutes, allow to defrost at room temperature for around 1 hour before enjoying.