Beef burger stroganoff recipe - an easy 30 minute meal that you can serve with rice, pasta or mashed potatoes. Nobody would know it's gluten-free and Coeliac-friendly!
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4
Author Becky Excell
Ingredients
2tbspgarlic infused oil
500gbeef mince
250gmushroomschopped
1tbspgluten-free plain flour or cornflour
1 1/2tspsmoked paprika
1 1/2tspdijon mustard
1tbsptomato puree
salt and pepper
350mlgluten-free beef stock
95gsour creamyoghurt or creme fraiche (use dairy-free yoghurt if necessary)
handful spring onion greensfinely chopped
Instructions
Heat garlic oil in a large pan over a medium heat, once heated, pop your beef mince in, cook until it starts to brown.
Add your chopped mushrooms and cook so they become smaller and softened.
Stir in the gluten-free plain flour, smoked paprika, mustard and tomato puree.
Pour in the stock and season with a little salt and pepper. Bring to the boil, then turn down the heat and allow to simmer briefly - it will start to thicken.
Next, stir in the sour cream and cook on the lowest heat till thickened even more.
Finish with a sprinkling of spring onion greens and then serve with pasta, rice, mashed potato - whatever you fancy!