100gmilk chocolateor dairy-free alternative if necessary
For the topping
230gmilk chocolateor dairy-free alternative if necessary
70gwhite chocolateor dairy-free alternative if necessary
Kit Kat Santas and Kit Kat Festive Friendslinked in FAQ section alongside a dairy-free alternative
candy canescrushed (optional decoration!)
Instructions
In a saucepan, melt together your butter, milk chocolate and marshmallows. Stir throughout, it will take a little while, but don't let it stick. It will be smooth, thick and sticky once done.
Place your rice krispies in a large bowl and pour over your very sticky marshmallow mixture. Try to mix it in with a spatula so that your rice krispies are evenly covered. However, I always find I end up using my hands - it's very sticky but worth it!
Once the rice krispies are coated spoon them into a prepared 9x9 inch square tin (with non-stick baking paper in it). Press them in so they're nice and firm. I like to use a potato masher to push them down.
Melt your milk chocolate and white chocolate in separate bowls. Pour the milk over first then spoon the white chocolate over and swirl it all around to create a marbled effect with a skewer.
Place your Kit Kat Santas and Festive Friends all over the melted chocolate swirled top.
Place in the fridge to completely set and chilled.
Once set, remove from the tin and cut into squares. Enjoy!