My garlic-infused gluten free herby croutons recipe are so quick and easy to make and you only need 3 ingredients, plus a little salt and pepper.
Preheat your oven to about 180C.
Roughly cut each slice of bread into about 4 pieces - you can make small uniform croutons, but I like to make mine a little larger that I use to dip into my soup.
Mix together your garlic infused oil and parsley in a bowl. Add a little salt and pepper if you like. Then drizzle it over your bread. Move the bread around so that your bread is well coated on both sides and coated fairly evenly.
Place them on a baking sheet and pop in the oven for 15-20 minutes until they are fairly crispy and golden.
Remove from the oven and serve up with your soup! Enjoy