Gluten Free Yorkshire Pudding Recipe

Here's my recipe for the best gluten free Yorkshire puddings if you love, light, airy and big ones!

Course Main Course

Prep Time 10

Cook Time 20

Total Time 30

Servings Yorkshires

Calories 100kcal

Heat your oven to 220C
Add just under a tbsp of oil to each of the holes in the muffin tin.
Place your tin in the oven for 10-15 minutes until the oil is super hot, basically spitting!
Whilst your oil is getting hot, beat/whisk in your 6 eggs into your cornflour in a mixing bowl.
Once thoroughly combined, gradually add your milk a little at a time. Mix together - I use a non-electric whisk for this but you could use a electric hand mixer if you like.
Pour your yorkshire pudding mixture into a jug so it's easier to pour into each hole.
Next you need to be quick! Remove your muffin tray from the oven and immediately fill each hole with your mixture, about 3/4 full. They should sizzle a little. Be very quick here and get them back in the oven asap!
So place back in the oven and cook, still on 220C for around 15-20 minutes until golden and risen. (NEVER open the oven door during their bake, this will ruin them!)
Remove from your oven once cooked and serve up with a delicious roast dinner (lots of gravy!).
Enjoy!

Calories: 100kcal