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Gluten Free 'Sunny Side Up' Easter Cheesecake Brownies

Ingredients

For the brownies

  • 90g gluten free plain flour
  • 50g cocoa powder
  • 200g dairy free hard margarine
  • 200g dairy free dark chocolate
  • 3 eggs
  • 280g golden caster sugar

For the cheesecake mix

  • 110g dairy free cream cheese I use Tofutti
  • 75g caster sugar
  • 1 small egg beaten
  • 1/2 tsp vanilla extract
  • orange and yellow food colouring gel

Instructions

  • Sieve together your cocoa powder and gluten free flour in a bowl. Mix briefly until combined, put to one side.
  • Melt together your dairy free hard margarine and dairy free dark chocolate over a bain marie until completely melted. Mix together and leave out to completely cool.
  • In another bowl crack 3 eggs and pour in your golden caster sugar. Beat together (I use an electric hand whisk) until pale in colour and increased in volume.
  • Once the chocolate and margarine mixture is cooled to room temp, pour it into your egg/sugar mixture. Fold it in, it will initially marble and then turn super chocolatey.
  • Next fold in the your gluten free plain flour and cocoa powder mix. Ensure it's fully folded in.
  • Spoon your brownie mixture into a prepared tin, smooth it over so it's even and level. (I used a square loose bottom tin) Place to one side.
  • Now for the dairy free cheesecake 'fried egg' top, place your dairy free cream cheese, sugar, small beaten egg and vanilla in a mixing bowl. Beat until smooth, it should be a creamy batter like consistency.
  • In a separate small bowl, spoon out a couple of tablespoons of the mixture.
  • In the small bowl add a little yellow and orange food colouring gel until it turns the colour of an egg yolk.
  • Spoon your white cheesecake batter onto your brownie mix in 4 egg shapes.
  • Then with your yolk coloured cheesecake batter spoon a yolk shape in the centre of each.
  • Bake for about 25 mins at 175C Fan. Cooking for this amount of time at this temp should create incredible fudgy brownies.
  • Important!! Allow to cool completely before touching them!! Slice them up and enjoy!
  • You can store in an airtight container until you've finished them (won't take long!!)