1) Pour your gluten free oats into a small saucepan alongside your water and almond milk.

2) Heat on the stove on a low/medium heat, the oats will absorb the liquids gradually.

3) Chop up half a banana and add that to the saucepan whilst it is still cooking, this will make it lovely and creamy as it breaks down.

4) Add a tsp of cinnamon for extra flavour (this is optional of course!)

5) Once your porridge is thick and creamy pour it in to a bowl to serve.

6) At this stage I like to add a dash of cold almond milk just to cool it a little... then I can eat it straight away!!

7) Spoon on your nut butter and swirl it around.

8) Add any additional toppings, for me this was banana and raspberries... but it's up to you!

9) You're ready to eat, so relax and enjoy!