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Gluten Free & Vegan Vegetarian Pho

Ingredients

  • * 300ml vegetable stock ensure it is gluten free
  • * handful of mushrooms chopped
  • * gluten free ribbon rice noodles
  • * beansprouts
  • * handful of fresh coriander chopped
  • * half a red chilli
  • * spring onions finely chopped (just the green tops, you could use chives instead as well)

Instructions

  • 1) Place your vegetable stock in a saucepan and heat gently on the stove.
  • 2) Add your chopped mushrooms & allow them to soften a little.
  • 3) Add your gluten free ribbon rice noodles and beansprouts and allow to briefly cook a little more.
  • 4) Remove from the heat and pour into your serving bowl.
  • 5) Add to top of your noodles any additional flavours that you like whilst your noodles are still steaming - for me that was fresh coriander, red chilli and a few pieces of green spring onion.
  • 6) Perfect on a chilly evening, enjoy!