Gluten Free Prawn Toast Recipe - Takeaway style

Mark's gluten free prawn toast recipe is so simple to make and it's low FODMAP and dairy free too.

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12


  • 3 slices of gluten free bread
  • 200 g white sesame seeds

For your prawn mixture

  • 175 g Fresh raw prawns
  • 1 Tsp minced ginger
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp water
  • 1 tbsp gluten free soy sauce


  1. Very finely chop up your raw prawns (it should look a little mushy really!)
  2. In a mixing bowl, combine all of the ingredients for your prawn mixture. Mix together until well combined.

  3. Spread this mixture across each slice of bread and make sure you go right up to the edges.

  4. Spread your sesame seeds onto a flat plate. Then place your bread prawn-side down into the sesame seeds. Repeat for all slices of bread. Sprinkle a little extra sesame seeds into any areas where there are gaps.

  5. Cut your bread into triangles.

  6. Heat your oven to 180C fan.

  7. Heat a generous amount of oil (4 tbsp in a medium frying pan) of oil in a frying pan on a medium heat (the more oil the better to be honest!) Place your prawn toast in, face down for around 1-2 minutes or until the sesame seeds are nice and golden.

  8. Flip them over until the other side is nice and golden too. After cooking 3-4 prawn toast triangles, add 4 tbsp more oil to the pan and repeat as necessary.

  9. Place all your fried prawn toast straight onto a baking sheet and place in your preheated oven for 5 minutes or so.

  10. Remove from the oven, plate up and enjoy!