Chocolate Gluten Free Bread and Butter Pudding

A delicious Chocolate Bread and Butter Pudding that is both Gluten Free & Dairy Free from Genius Gluten Free.


  • 6 slices of gluten free white bread crusts removed and cut diagonally in two (I used Genius)
  • 80 g dark dairy free chocolate broken into pieces
  • 40 g dairy free margarine I used Pure
  • 100 ml dairy free cream I used Alpro Coconut Cuisine
  • 100 ml dairy free milk Soy, Almond or Coconut Milk works fine
  • 2 tbsp dark rum completely optional!
  • Zest of 1 orange
  • 55 g caster sugar
  • 1 ⁄2 tsp ground cinnamon
  • 1 pinch of chilli flakes optional
  • 1 ⁄4 tsp ground cloves
  • 2 eggs beaten


  1. Preheat the oven to 180°C.
  2. Place the chocolate, dairy free margarine, dairy free cream, dairy free milk, rum (optional!!), orange zest, sugar and spices in a medium sized pan and stir until the chocolate is fully melted and the mixture is smooth and glossy.
  3. Beat your eggs thoroughly in a medium bowl.
  4. Pour the chocolate mixture gradually into the beaten eggs, stirring continuously.
  5. Cut your bread slices into triangles and remove the crusts (you can keep them on if you prefer!)
  6. Overlap the bread triangles over the base of a small greased oven proof dish then pour over the chocolate and egg custard.
  7. Bake in the middle of a preheated oven for 20-25 minutes or until the custard is just set in the centre of the pudding.
  8. Serve warm with dairy free vanilla ice cream.
  9. Enjoy!

Recipe Notes

The spices and alcohol are completely optional in this dish.
You could try adding something different, for example I often add pecan nuts to a bread & butter pudding!
You could add chocolate chips to make this chocolatey dish even more chocolatey!