Chocolate Gluten Free Bread and Butter Pudding
A delicious Chocolate Bread and Butter Pudding that is both Gluten Free & Dairy Free from Genius Gluten Free.
Ingredients
- 6 slices of gluten free white bread crusts removed and cut diagonally in two (I used Genius)
- 80 g dark dairy free chocolate broken into pieces
- 40 g dairy free margarine I used Pure
- 100 ml dairy free cream I used Alpro Coconut Cuisine
- 100 ml dairy free milk Soy, Almond or Coconut Milk works fine
- 2 tbsp dark rum completely optional!
- Zest of 1 orange
- 55 g caster sugar
- 1 ⁄2 tsp ground cinnamon
- 1 pinch of chilli flakes optional
- 1 ⁄4 tsp ground cloves
- 2 eggs beaten
Instructions
- Preheat the oven to 180°C.
- Place the chocolate, dairy free margarine, dairy free cream, dairy free milk, rum (optional!!), orange zest, sugar and spices in a medium sized pan and stir until the chocolate is fully melted and the mixture is smooth and glossy.
- Beat your eggs thoroughly in a medium bowl.
- Pour the chocolate mixture gradually into the beaten eggs, stirring continuously.
- Cut your bread slices into triangles and remove the crusts (you can keep them on if you prefer!)
- Overlap the bread triangles over the base of a small greased oven proof dish then pour over the chocolate and egg custard.
- Bake in the middle of a preheated oven for 20-25 minutes or until the custard is just set in the centre of the pudding.
- Serve warm with dairy free vanilla ice cream.
- Enjoy!
Notes
The spices and alcohol are completely optional in this dish.
You could try adding something different, for example I often add pecan nuts to a bread & butter pudding!
You could add chocolate chips to make this chocolatey dish even more chocolatey!
You could try adding something different, for example I often add pecan nuts to a bread & butter pudding!
You could add chocolate chips to make this chocolatey dish even more chocolatey!