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One-pot Cheesy Chicken Rice Recipe

One-pot Cheesy Chicken Rice Recipe - super lazy comfort food that absolutely anyone can make... and results in minimal washing up!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Calories 532kcal

Ingredients

  • 1 tbsp garlic-infused oil
  • 2 carrots, thinly sliced
  • 2 chicken breasts, chopped into bite-sized chunks
  • 2 tsp dried mixed herbs
  • pinch salt and pepper
  • 650 ml gluten-free chicken stock
  • 200 g dried long grain rice
  • 200 g broccoli florets
  • 50 ml single cream
  • 60 g cheddar cheese, grated

Instructions

  • Heat the oil in a large, lidded pan over a medium heat and then add the carrots. Allow it to soften a little (around 4 minutes) then add the chicken.
  • Once the chicken is sealed, add in the mixed herbs, salt & pepper, stock and the rice, stir to combine and bring to the boil.
  • Reduce the heat to simmer and pop a lid on the pan. Leave for about 15 minutes to cook.
  • After 15 minutes lift the lid, add in the broccoli and pop the lid back on for a further 5-7 minutes or until the rice is cooked to your liking.
  • Remove from heat and stir in the cream and cheese so it’s well combined and melted.

Nutrition

Calories: 532kcal | Carbohydrates: 53g | Protein: 37g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 510mg | Potassium: 941mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5741IU | Vitamin C: 48mg | Calcium: 189mg | Iron: 2mg