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One-pot Cheesy Chicken Rice Recipe
One-pot Cheesy Chicken Rice Recipe - super lazy comfort food that absolutely anyone can make... and results in minimal washing up!
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Servings 4 people
Calories 532kcal
- 1 tbsp garlic-infused oil
- 2 carrots, thinly sliced
- 2 chicken breasts, chopped into bite-sized chunks
- 2 tsp dried mixed herbs
- pinch salt and pepper
- 650 ml gluten-free chicken stock
- 200 g dried long grain rice
- 200 g broccoli florets
- 50 ml single cream
- 60 g cheddar cheese, grated
Heat the oil in a large, lidded pan over a medium heat and then add the carrots. Allow it to soften a little (around 4 minutes) then add the chicken.
Once the chicken is sealed, add in the mixed herbs, salt & pepper, stock and the rice, stir to combine and bring to the boil.
Reduce the heat to simmer and pop a lid on the pan. Leave for about 15 minutes to cook.
After 15 minutes lift the lid, add in the broccoli and pop the lid back on for a further 5-7 minutes or until the rice is cooked to your liking.
Remove from heat and stir in the cream and cheese so it’s well combined and melted.
Calories: 532kcal | Carbohydrates: 53g | Protein: 37g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 510mg | Potassium: 941mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5741IU | Vitamin C: 48mg | Calcium: 189mg | Iron: 2mg