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One-pot chicken Alfredo pasta recipe
One-pot chicken Alfredo pasta recipe - an easy 30 minute recipe with extremely minimal washing up! Gluten-free and Coeliac-friendly.
Prep Time 30 minutes minutes
Servings 3 people
Calories 837kcal
- 2 tbsp garlic-infused oil
- 250 g chicken breast chopped into bite-sized chunks
- 350 ml gluten-free chicken stock
- 400 ml milk
- 150 g broccoli
- 1 tsp salt and pepper
- 250 g dried gluten-free tagliatelle
- 120 ml double cream
- 70 g parmesan
- 1 handful fresh parsley chopped
Heat some garlic infused oil in a pan, add the chicken and cook till sealed.
Pour in your stock, milk and broccoli (season with salt and pepper). Mix and bring to a simmer.
Add in your pasta and stir carefully but regularly so it doesn’t stick to the bottom.
Reduce the heat and cook for 5 minutes, the pasta should be basically cooked and the sauce thicker.
Stir in your cream and parmesan and cook for a couple more minutes so the sauce is lovely and thick.
Serve with a sprinkling of fresh parsley.
Calories: 837kcal | Carbohydrates: 77g | Protein: 44g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1552mg | Potassium: 864mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1449IU | Vitamin C: 48mg | Calcium: 506mg | Iron: 2mg