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Slow Cooker Coronation Chicken Curry Recipe

Slow cooker coronation chicken curry recipe - the ultimate comfort food from just 5 minutes of effort. Nobody would know it's gluten-free and Coeliac-friendly too!
Prep Time 5 minutes
Servings 2 -3 people

Ingredients

  • 1 tsp garlic-infused oil
  • 500 g boneless and skinless chicken thighs chopped
  • 1 tbsp mild curry powder
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground turmeric
  • 500 ml gluten-free chicken stock
  • 40 g creamed coconut block
  • 1 bay leaf
  • 1.5 tbsp cornflour mixed with 3 tbsp water
  • 2 tbsp mango chutney plus 1 tbsp extra to serve
  • 2 tbsp sultanas
  • 1 large handful spinach roughly chopped
  • 1 handful fresh coriander to serve

Instructions

  • Add garlic oil, chicken thighs, curry powder, cinnamon and turmeric to the slow cooker. Mix them around so the chicken is well coated.
  • Pour in the stock, coconut block and bay leaf, then pop the lid on and set to high for 2 hours or low for 4 hours.
  • About 20 minutes before the end of cooking, remove the lid, pour in the cornflour mixture and give it a good stir, followed by the mango chutney, sultanas and chopped spinach. Leave the lid off for the remaining time to allow the sauce to thicken to your liking.
  • Sprinkle fresh coriander on top and a swirl more mango chutney if you fancy. Serve with basmati rice and a gluten-free naan, on a jacket potato or in a gluten-free wrap.