Beef Burger Stroganoff Recipe
Beef burger stroganoff recipe - an easy 30 minute meal that you can serve with rice, pasta or mashed potatoes. Nobody would know it's gluten-free and Coeliac-friendly!
Servings 4
Ingredients
- 2 tbsp garlic infused oil
- 500 g beef mince
- 250 g mushrooms chopped
- 1 tbsp gluten-free plain flour or cornflour
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp dijon mustard
- 1 tbsp tomato puree
- salt and pepper
- 350 ml gluten-free beef stock
- 95 g sour cream yoghurt or creme fraiche (use dairy-free yoghurt if necessary)
- handful spring onion greens finely chopped
Instructions
- Heat garlic oil in a large pan over a medium heat, once heated, pop your beef mince in, cook until it starts to brown.
- Add your chopped mushrooms and cook so they become smaller and softened.
- Stir in the gluten-free plain flour, smoked paprika, mustard and tomato puree.
- Pour in the stock and season with a little salt and pepper. Bring to the boil, then turn down the heat and allow to simmer briefly - it will start to thicken.
- Next, stir in the sour cream and cook on the lowest heat till thickened even more.
- Finish with a sprinkling of spring onion greens and then serve with pasta, rice, mashed potato - whatever you fancy!