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Beef Burger Stroganoff Recipe

Beef burger stroganoff recipe - an easy 30 minute meal that you can serve with rice, pasta or mashed potatoes. Nobody would know it's gluten-free and Coeliac-friendly!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Becky Excell


  • 2 tbsp garlic infused oil
  • 500 g beef mince
  • 250 g mushrooms chopped
  • 1 tbsp gluten-free plain flour or cornflour
  • 1 1/2 tsp smoked paprika
  • 1 1/2 tsp dijon mustard
  • 1 tbsp tomato puree
  • salt and pepper
  • 350 ml gluten-free beef stock
  • 95 g sour cream yoghurt or creme fraiche (use dairy-free yoghurt if necessary)
  • handful spring onion greens finely chopped


  • Heat garlic oil in a large pan over a medium heat, once heated, pop your beef mince in, cook until it starts to brown.
  • Add your chopped mushrooms and cook so they become smaller and softened.
  • Stir in the gluten-free plain flour, smoked paprika, mustard and tomato puree.
  • Pour in the stock and season with a little salt and pepper. Bring to the boil, then turn down the heat and allow to simmer briefly - it will start to thicken.
  • Next, stir in the sour cream and cook on the lowest heat till thickened even more.
  • Finish with a sprinkling of spring onion greens and then serve with pasta, rice, mashed potato - whatever you fancy!