Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Rice preparation tips:
Proper egg-fried rice is traditionally made from using up leftover rice - hence why it should ideally be cooled or chilled overnight. The fact it's chilled means that the rice is no longer wet at all, allowing the grains to be more separate so they end up crispier when fried. If you're in a pinch, rice that's been freshly cooked works fine, but make sure it's as dry as possible - that's why steamed rice works best if skipping the chilling stage.