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Millionaires Easter Egg Cheesecake Recipe

Millionaire's Easter egg cheesecake recipe - a no-bake easy Easter dessert that anyone can make! Gluten-free and Coeliac-friendly too.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 - Serves 4-5
Author Becky Excell


  • Large Easter egg 230g, split in half
  • 150 g gluten-free shortbread biscuits
  • 50 g butter melted
  • 250 g full-fat cream cheese
  • 50 g icing sugar
  • 50 g caramel plus extra to drizzle on top
  • 100 g milk chocolate melted
  • 150 ml double cream
  • Cadbury caramel eggs and caramilk buttons optional, to decorate (linked in 'what you'll need' section above)


  • Break the Easter egg perfectly in half - see the tips above for doing this.
  • In a large mixing bowl, crush the biscuits using a rolling pin or food processor and mix in the melted butter.
  • Carefully press half of the biscuit mixture into the base of each half of the egg and chill briefly.
  • In another large mixing bowl, mix together the cream cheese and icing sugar to combine.
  • Pour in the caramel and melted chocolate and mix to combine.
  • Add in double cream and mix for 1-2 minutes until thick and smooth - don’t overmix or it will split.
  • Spoon the mixture into the eggs, smooth it over and decorate with a drizzle of caramel sauce, half a Cadbury caramel egg and Caramilk buttons.
  • Chill in the fridge for 1-2 hours, or enjoy immediately if you're impatient!