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Gluten-free Breadcrumbs Recipe

Gluten-free breadcrumbs recipe - super simple to make and a great way to avoid wasting gluten-free bread and only takes 15 minutes to make.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 104kcal
Author Becky Excell


  • 5 slices of gluten-free bread


  • Toast all your slices of gluten-free bread so that they’re completely golden and crisp. Lightly toasted bread won’t work half as well so make sure they’re as golden brown as possible... without burning them, obviously!
  • Once cooled, grab a large mixing bowl. Either crumble the bread by hand or you can use a food processor to whizz them into nice and even, fine crumbs.
  • If the breadcrumbs still feel a little soft and bread-like at this point, you can always spread them on a baking tray and briefly bake them in the oven for 5 minutes until they brown a little more.


Serving: 1g | Calories: 104kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 180mg | Fiber: 2g | Sugar: 4g