One Pot Paprika Chicken Recipe
One-pot paprika chicken recipe - ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.
Servings 2
Calories 423kcal
Ingredients
- 1 tbsp garlic-infused oil
- 1 red pepper chopped
- 1 courgette diced
- 300 g chicken breast chopped
- 1 tbsp smoked paprika
- 1 tsp dried oregano or mixed herbs
- pinch of salt and pepper
- 1 tbsp tomato puree
- 200 ml gluten-free stock chicken or vegetable stock low FODMAP if necessary
- 1 tbsp lemon juice
- 2 heaped tbsp cream cheese dairy-free if necessary or lactose-free if low FODMAP
- handful of fresh chives chopped
Instructions
- Heat garlic oil in a pan over a medium heat, then add the red pepper and courgette. Fry for a few minutes until slightly softened.
- Add the chopped chicken, cook until sealed.
- Mix in the paprika, oregano, salt, pepper and tomato puree.
- Pour in the stock and simmer to reduce, I left mine for 10 minutes.
- Remove from the heat and stir in lemon juice and cream cheese.
- Finish with freshly chopped chives.
- Serve with rice, pasta, potato or even in gf wraps.
Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 15g | Protein: 53g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 137mg | Sodium: 324mg | Fiber: 4g | Sugar: 7g