Go Back
–+ servings
Print

Gluten-free Mince Pie Mug Cake Recipe

Gluten-free mince pie mug cake recipe - super easy to make and cooks in just 1 minute in the microwave. Nobody would ever know it's Coeliac-friendly and wheat free.
Servings 1 Mug!
Author Becky Excell

Ingredients

  • 2 tbsp caster sugar
  • 4 tbsp gluten-free plain flour
  • 1/2 tsp mixed spice
  • 2 tbsp vegetable oil
  • 1 egg yolk
  • 2 tbsp milk
  • 1/2 tsp gluten-free baking powder
  • 2-4 tsp mincemeat if you don’t like mincemeat, use jam!
  • icing sugar for dusting
  • custard or ice cream for serving

Instructions

  • Put all your ingredients (except the mincemeat) into a microwaveable mug (mine holds approx 300ml of water). Mix together till combined with a fork.
  • Add your mincemeat to the top and push it down a little so it goes beneath the cake mixture.
  • Pop into the microwave on high (mine is 900W) for 60-70 seconds. I always cover my mugs so no mixture escapes over the sides!
  • Remove from the microwave, dust with icing sugar and serve with custard or ice cream. Enjoy!