Preheat the oven to 200C Fan / 220C. Line a baking sheet with baking paper. Unroll one of the puff pastry sheets and place on the baking sheet.

Mix together your cream cheese and pesto in a bowl. Then spread over the puff pastry sheet. Unroll the second puff pastry sheet and place on top.

Cut the layered pastry into the shape of a Christmas tree with a wide base and trunk. Use a star-shaped cutter to cut out stars for decoration from the excess. Then pull away the spare pastry - make puff pastry presents with it so as not to waste it.

Cut branches into both sides of the tree. Don’t cut all the way into the centre, leave a gap for the trunk.

Twist each branch a couple of times, so they look like mini cheese twists.

Place the pastry stars on top of the tree and down the centre. Brush the tree with beaten egg and sprinkle with more grated cheese.

Bake for 20 minutes, or until risen and golden brown - cover with foil around 10 minutes if it starts to get too brown.

Transfer to a serving board and enjoy!