Gluten-free White Breadmaker Loaf Recipe (dairy-free)
Gluten-free white breadmaker loaf recipe - using simple ingredients you can easily find in supermarket free from aisles. I use a Panasonic 2540 breadbreaker on the gluten-free setting.
Servings 12 slices
Ingredients
- 200 ml milk dairy-free if necessary
- 200 ml water
- 55 ml vegetable oil
- 2 large eggs beaten
- 1 tsp cider vinegar
- 2 tbsp caster sugar
- 450 g gluten-free white bread flour I use Doves Farm's FREEE flour
- 1 tsp salt
- 1 tsp xanthan gum
- 9 g easy-bake yeast ensure gluten-free
Instructions
- Warm your milk and water together in a jug then add them to the bread pan along with your oil, cider vinegar and beaten eggs.
- Add your sugar to the pan.
- Then add the dry ingredients – your gluten free flour, salt and xanthan gum.
- Put the bread pan into the bread maker and add your yeast to the yeast dispenser. If your breadmaker doesn't have a yeast dispenser, add it on top of the rest of the ingredients.
- Turn the breadmaker (I use the Panasonic 2540 breadmaker) on the gluten free bread setting and then put the dark crust option on too (setting 15 on my breadmaker). Allow to bake - mine bakes for 1 hour 55 minutes.
- Once done, remove the pan from the bread maker, remove the bread and allow to fully cool before slicing.
Notes
I like to remove the paddle before the bread starts to rise so it doesn't get stuck in the bread - but you don't have to as its a little messy to do so.