Mini Eggs Nest Cake Recipe - No-bake (Easter baking!)
The BEST Mini Eggs Nest Cake Recipe! A super easy no-bake Easter treat that never fails, using just 5 ingredients.
Servings 12
Calories 282kcal
Ingredients
- 75 g butter use Stork hard margarine if dairy-free
- 75 g golden syrup
- 300 g chocolate chopped - I used half milk, half dark but you can use all milk (dairy-free if necessary)
- 200 g gluten-free cornflakes you can also use gluten-free rice crispy cereal
- 1 large bag of Mini Eggs
Instructions
- Place your butter, golden syrup and chocolate into a glass bowl over a saucepan of simmering water and allow to gradually melt. Stir together so the mixture is combined and smooth. Remove the bowl from the heat.
- Place your cornflakes (or rice crispies) into a large bowl and then pour the melted chocolate mixture all over the top of the cereal. Mix it together so the cereal is well coated.
- Spoon your mixture into cupcake cases - the amount you make will vary depending on how big your cupcake cases are and how much you fill them up.
- Finish by adding a few mini eggs to the middle of each nest.
- Place in the fridge to chill and set. It doesn't take long. Then, enjoy!
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 202mg | Fiber: 2g | Sugar: 18g