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Gluten-free Flour Recipe - BEST EVER! Plain (All-purpose) + Self-raising (rising) Flour Blends

Gluten-free flour recipe - the ultimate plain (all-purpose) or self-raising (rising) flour blend that you can use for my recipes here on the blog, or in my book. Looking for cup measurements? Please weigh out all of your flours and starches using digital weighing scales - it's incredibly important!
Keyword gluten-free flour blend, gluten-free flour recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 kg
Calories 313kcal
Author Becky Excell

Ingredients

For gluten-free plain flour:

  • 500 g white rice flour
  • 150 g tapioca starch
  • 150 g potato starch
  • 150 g cornflour corn starch
  • 50 g buckwheat flour

To optionally make it gluten-free self-raising flour, add:

  • 70 g gluten-free baking powder
  • 2 tsp xanthan gum

Instructions

  • In a large mixing bowl, add all of the ingredients and starches. Mix thoroughly until well combined, being careful not to lose any over the sides of the bowl in the process.
  • If making gluten-free self-raising flour, add the baking powder and xanthan gum, then thoroughly mix in.
  • Store in an airtight container (a funnel helps to ensure it all goes in easily if using a large jar) and ideally label it so you can tell it apart from other flour!
  • Store in a dry, cool place for up to 6-8 months.

Nutrition

Serving: 1g | Calories: 313kcal | Carbohydrates: 72g | Protein: 5g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 751mg | Fiber: 3g | Sugar: 1g