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Air Fryer Pizza Recipe - BEST EVER! (dairy-free/vegan option)

Air fryer pizza recipe - it only takes 30 minutes to make and the dough only needs 2 simple ingredients. I made mine in the Ninja Foodi XL.
Keyword air fryer easy recipe, air fryer pizza, air fryer recipe, healthy air fryer recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 -3
Calories 430kcal
Author Becky Excell


For the base

  • 260 g Greek yoghurt dairy-free if necessary
  • 250 g self-raising flour gluten-free
  • 1/2 tsp salt optional

For the pizza sauce

  • 250 ml passata
  • 2 tsp dried oregano
  • 1 tbsp garlic-infused oil
  • salt and pepper optional

For the toppings (you can use whatever you fancy!)

  • mozarella sliced
  • pepperoni
  • fresh basil


  • Add your yoghurt, flour and salt into a bowl and mix together. I initially just do this with a spatula and then as it starts to come together I use my hands to ensure it's all pushed into a big ball. Knead it a little so its smooth - the dough should not be sticky.
  • The size of your air fryer basket will determine how big your pizza bases can be. Cut your dough into likely 2 pieces (or 3 if your air fryer basket is small).
  • Roll out one portion on lightly floured non stick baking paper until fairly thin (mine is usually under half a cm thick). Roll it out to be a similar shape to your air fryer basket so that it will fit comfortably. You can cut around the edge of your dough if you want neat edges and so that it fits.
  • Switch on your air fryer and set it to 200C to preheat.
  • Transfer your pizza base to a fresh piece of non stick baking paper (not floured) ready to place into the air fryer.
  • Once heated lift up your baking paper and pizza base. Place it into the airfryer and cook for about 6 minutes until the top side is slightly golden. Cooking times may slightly vary depending on your air fryer!
  • After 6 minutes, remove the base from the air fryer using the baking paper to lift it out. Flip the base over and cover with your pizza sauce, leaving just over a 1cm gap around the edge.
  • Cover with mozzarella and any other toppings you wish. Finish with a little sprinkling of dried oregano - trust me, it's awesome!
  • Place back into the air fryer at 200C for a further 3-4 minutes until the pizza is done - the base should be nicely coloured and the cheese melted and golden in places.
  • Remove from the air fryer and repeat steps 3-8 to make additional pizzas. Enjoy!



If you want to make less dough you can. Just reduce the amounts of flour and yoghurt you use.


Serving: 1g | Calories: 430kcal | Carbohydrates: 70g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 1611mg | Fiber: 3g | Sugar: 6g